Tarumi-ku Kandacho 4-10 2F Kobe-shi, Hyogo 655-0027

Open Monday - Sunday 
Lunch 11:00 - 16:00
Dinner 16:00 - 22:30
(~22:00 Sundays & Public Holidays)
directions

+81 78-705-1129

©2019 La Shomon

- JAPANSESE YAKINIKU BAR -

OUR STORY

JAPANESE YAKINIKU

Yakiniku Bar La Shomon has been the culmination of a lifetime’s experience, passion and dedication to the art of beef, and traditional Japanese yakiniku cooking.

Our goal is to provide only the most premium and delicious Wagyu beef, while embracing the atmosphere of the traditional Japanese yakiniku restaurant, where guests and customers are made to feel welcome, comfortable and at-home. We aim to remove the barriers to Japanese gourmet dining, and help everyone enjoy the world-renowned offerings of the Kobe region. It would be our pleasure to have you join us.

 

DRY-AGED TO PERFECTION.

ONLY THE BEST WAGYU BEEF

It is our pursuit and dedication to providing only the best possible flavor that drives us to our hands-on, intensive approach to sourcing, and producing, the best possible Dry Aged beef.

We personally visit only the best of the region’s local providers, and hand-pick each piece of meat ourselves. Following this, each individual steak is then aged for 60 days in a carefully controlled environment in our own facilities.

We guarantee you that you’ll be able to taste the results.

We guarantee you that you’ll be able to taste the results.

A SELECTION OF OUR
MOST POPULAR DISHES

- LA SHOMON JAPANESE YAKINIKU BAR & GRILL -

We are proud to offer an extensive menu that will cater to anyone passionate about their meats- including our delectable cuts of fresh Wagyu, as well as our specially certified meat sashimi, and, of course, our un-matchable dry-aged beef.

DRY AGED BEEF STEAK

¥ 280/10G

We hand-select, and dry age our best meat for 60 days. Incomparable.

SIRLOIN STEAK

¥ 240/10G

The juiciest, melt-in-your-mouth, cut of Japanese beef.

LEAN BEEF STEAK

¥ 165/10G

The real Japanese beef taste is in the lean meat.

WAGYU SHIO TONGUE

¥ 980

Absolutely delicious Wagyu beef tongue!

DRY AGED BEEF

Our signature. Hand-selected,

dry-aged for 60 days, and then

cooked with a special ``three time``

method before serving.

KOBE BEEF

What brings you to the region. Only the highest rated meat, marbled to perfection, and cooked at your table.

KALBI PLATE

¥ 1,090

A selection of our favorite Kalbi offerings, selected by our chef.

JYO KALBI

¥ 1650

Chuck rib- the highest quality rib. A beauty of marbling.

KAINOMI

¥ 1080

One of the leaner parts of the rib- a mixture of the tastiness of tenderloin and juiciness of rib.

SASANIKU

¥ 1060

An exquisite balance of lean and marbled meat.

BEEF SASHIMI

You've never had anything like this! Available only at licensed restaurants, bring home an experience.

PERFECT PAIRINGS

Our delectable appetizers offer the perfect pairings for both our food and drinks, and come from a range of Asian inspirations.

 

COME AND DINE WITH US

RESERVATIONS

If you’d like to join us in celebrating some of the best cuisine the Kobe region has to offer, please contact us with the form below, or by phone on +81 78-705-1129 (Japan). English is fine, and we’d love to meet you!