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OUR ENTICING
Appetizers
We are one of the few certified restaurants in Kobe permitted to serve raw beef. Our meat is handled by a licensed distributer, and prepared by licensed chefs in our kitchen.
Dishes with raw meat are marked with an “^”
A TASTE OF JAPAN, AND ASIA
Companion Dishes
The perfect accompaniment to your meal.
WAGYU SASHIMI^
¥ 980
Fresh meat, served as sashimi. Yes, this is raw
JAPANESE WHITE RICE (SMALL/REGULAR/LARGE)
¥ 230~
Locally produced, we polish, wash, cook and serve the same day, every day
BIBIMBA
¥ 460
4 stewed vegetables with sesame oil, served over a bowl of rice, with a light meat sauce
LA SHOMON ISHIYAKI BIBIMBA
¥ 680
A Korean dish, with a La Shomon twist. The name means ``rice in a stone bowl`` and it is served very hot, in a stone bowl
WAKAME SOUP
¥ 280
A fish-based soup, with seaweed
OCHAZUKE
¥ 450
Known as ``nori chazuke``, it is rice served with seaweed with a tea soup
WAGYU YUKKE^
¥ 1,200
Fresh meat, served with sweet soy sauce
MINO PON
¥ 400
Boiled mountain tripe, served in ponzu sauce (citrus soy sauce)
SUJI PON
¥ 280
Boiled Wagyu beef, served in ponzu sauce (citrus soy sauce)
KUPPA
¥ 460
Rice served in an egg soup
TAMAGO SOUP
¥ 300
Beef bouillon-based soup, with egg
OXTAIL SOUP
¥ 780
Stewed for hours and hours, Japanese oxtail soup is incredibly tasty
THE STARS OF OUR SHOW
Yakiniku and Kobe Beef
Our steak items will be cooked at your table by our trained staff. Not all of our staff are English-speaking, so if you would like to request an English-speaking staff member, please just let us know!
SHIO TONGUE
¥ 1190
Thin-sliced beef tongue. Starting your grill with this is a Japanese standard
NEGI-SHIO TONGUE
¥ 1,240
Shio tongue, with flavored green onion topping
DRY AGED BEEF STEAK
¥ 360/10G
Our very special, 60-day dry aged beef. Prepared with our special three-time cooking method
SIRLOIN STEAK
¥ 240/10G
The juiciest, melt-in-your-mouth beef. The best of Japanese beef
LEAN BEEF STEAK
¥ 165/10G
Real Japanese beef taste is in the lean part of the meat, a must-try
KALBI
¥ 990
Rib. The ``king of yakiniku``, this has a good balance of meatiness and juiciness
SHIMOFURI KALBI
¥ 990
If you are looking for more juiciness than regular kalbi, this is the one
NAKAOCHI SHIO KALBI
¥ 860
A wise man once said, ``the meat closer to the bones is sweeter``. Well, this meat is from between TWO bones
SASANIKU
¥ 1,150
Exquisite balance of lean meat, and marbling
RO-SU
¥ 1,140
``Chuck roll``- tender and flavorful
KURASHITA RO-SU
¥ 1,540
``Chuck`` a perfect balance of tenderness, marbling and price!
KALBI PLATE
¥ 1150
Enjoy 3 different types of Kalbi on one plate. 2 pieces of each will be served
JYO KALBI
¥ 1,860
``Chuck rib``, the top quality rib. A beauty of marbled meat
KAINOMI
¥ 1,240
``Bottom flap``- one of the leanest parts of the rib, this offers the taste of tenderloin and the juiciness of the rib
JYO RO-SU
¥ 1,860
``Chuck flap``, the top-quality chuck- beautiful marbling
TOKU JYO RO-SU
¥ 1,930
``Rib-eye roll``, tender meat with beautiful marbling, and rich flavor
WAGYU UCHI HARAMI
¥ 1,380
``Inside skirt`` - slightly less lean than harami, a wonderful Japanese meat
HARAMI
¥ 920
``Outside skirt``, lean meat `{`note, this meat is imported from the US`}`
WAGYU HARAMI
¥ 1,550
``Outside skirt``, lean meat. This is local, Japanese beef
MISUJI
¥ 1,730
``Top blade`` meat. Beautifully marbled, it is a very valuable cut of beef
TOUGARASHI
¥ 1,550
``Chuck tender`` - lean, but rich in meat flavor. This is the leanest cut of our regular selection
WAGYU SAGARI
¥ 1,600
``Hanging tender``- this meat has a wonderful texture to it
ICHIBO
¥ 1,730
``H-bone``- good marbling, and a very light taste
RANPU
¥ 1,550
``Round``- lean, but rich in meat flavor. We recommend that this be sampled 'rare'
KURIMI
¥ 1,730
``Shoulder clod``, a tender part of the shoulder
KAKUGIRI HE-RE
¥ 1,480
``Tenderloin``, it is the same as the he-re, but prepared as a diced steak
AKAMI 3 SHU MORIAWASE
¥ 2,480
``Assorted lean cuts``- 3 of the chef's selection of lean cuts
AKAMI 2 SHU MORIAWASE
¥ 1,800
``Assorted lean cuts``- 2 of the chef's selection of lean cuts
HE RE
¥ 2,350
``Tenderloin`` - good marbling and a light taste, this is the most tender cut of beef
TRY OUR SELECTION OF
Horumon
A range of tastes and textures.
JYO MINO
¥ 980
``Mountain chain tripe`` - the first stomach. Thick, and crunchy
TECCHAN
¥ 890
``Large intestine``, this part has some fat, but the flavor is much lighter than meat fat
AKASEN
¥ 790
``Abomasum``, the fourth stomach. Very rich in taste, and the softest part of the intestines
HEART
¥ 680
``Beef heart`` - very high in protein, and containing many minerals
LIVER
¥ 690
Rich in nutrients, iron, vitamins and minerals
URUTE
¥ 650
``Esophagus``, very crunchy and light in taste (contains mucopolysaccharide)
MARU CHO
¥ 670
``Small intestine``, rich in fat and containing large amounts of collagen
MOTSU MORIAWASE
¥ 1,280
An assortment of our horumon collection
Other Yakiniku
Variety is the spice of life!
KAIBASHIRA
¥ 990
Scallops, from Hokkaido
EBI
¥ 850
Shrimp, with shells removed
SAUSAGE
¥ 650
Crunchy and juicy sausage- we bet your kids will absolutely love them!
TAMANEGI
¥ 200
Locally produced onions, very sweet!
NIN NIKU CHIP
¥ 300
``Deep fried garlic chips``, they provide an extra flavor to your meat
CORN
¥ 400
4 cuts are served per order
Kimchi and Salads
We cannot live on meat alone!
All of our kimchi is produced in-house, from our own recipes, and have a lovely, gentle spiciness.
ONION SALAD
¥ 300
Locally grown onions, served with our original dressing sauce
DAIKON SALAD
¥ 480
Daikon (Japanese radish) served with an original fruit-based dressing sauce
KAKUTEKI KIMCHI
¥ 300
Daikon (Japanese radish) based kimchi
KIMCHI
¥ 300
Napa Cabbage-based kimchi
CHISHANA
¥ 480
Lettuce leaves and miso for wrapping your meat
CHOREGI SALAD
¥ 480
Lettuce salad, with a spicy, soy sauce based dressing
KIMCHI NO-MORIAWASE
¥ 520
An assortment of our kimchi offerings
OI KIMCHI
¥ 300
Cucumber based kimchi
APPETIZERS TO PAIR WITH YOUR DRINKS
Bar Food Assortment
Including our very-own specialty, “Laulee’s pie”.
Also, keep an eye out for our daily, and seasonal special dishes!
CHEESE PLATE
¥ 300
FRENCH FRIES
¥ 260
DEEP-FRIED MINO
¥ 580
BAGNA CAUDA
¥ 910
LAULEE'S PIE (SHEPHERD'S PIE)
¥ 630
BEEF CROQUETTE
¥ 360
ROAST BEEF
¥ 790
GARLIC TOAST
¥ 460
VISCERAS AHIJO
¥ 560
HAMBURGER
¥ 630
Wine
Champagne
Sansilvestro Brut Vino Spumante
¥ 4,290
Canals & Munne Insuperable Cava Brut
¥ 4,950
Weingut Leth Roter Veltliner
¥ 3500
Canals & Munné Brut
¥ 4500
White wine
Dom. du Cheval Blanc
¥ 3,190
Jean Philippe Marchand Bourgogne Chardonnay
¥ 5,280
Domaine Beausejour Touraine Sauvignon
¥3,630
Rosé
Primitivo Rosato "aka"
¥ 3,630
Nigl Zweigelt Rose
¥ 4,290
Red Wine
San Marco Solo Shiraz Lazio
¥ 3,630
Messapi Negroamaro Puglia I.G.P
¥3,630
Valdelana Tempranillo Rioja
¥ 3,630
Messapi Primitivo Puglia I.G.P
¥ 3,630
Trambusti Chianti San Martino
¥ 3,080
Cantine Povero Barbera d’Asti
¥ 3,850
Caldola Montepulciano d’Abruzzo Yume
¥5,500
Johanneshof Reinisch Ried Frauenfeld Zweigelt
¥ 5,500
Oscar Szemes Tradition Blaufrankisch
¥ 5,500
Lagranja 360 Tempranillo
¥ 3,080
Aromo Winemaker’s Selection Pinot Noir
¥ 3,740
Nugan Estate Third Generation Pinot Noir
¥ 3,080
Guardian Peak Shiraz
¥ 3,630
Aromo Private Reserve Cabernet Sauvignon
¥ 3,080
Opus One 2013
¥ 88,000
Feeling a little overwhelmed with our selection?
For our muslim friends and others with other dietary restrictions:
We do not serve any pork products.
However, please be aware that currently this grade of beef is not Halal certified.
We are aiming to provide more options as they become available.
Thank you for your understanding!
For a downloadable pdf version of our menu, please click here.
Please note, our menu is subject to change without notice, and some items may be unavailable due to supply or demand. Prices subject to change.
Please advise us if you have any special dietary requirements or allergies.
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